The Wagner House 

Dine in. Pick up. Delivery. We do it all! Thanks and Enjoy!



Baked Brie Crostini

Baked Brie cheese and a slice of granny smith apple on a crostini drizzled with honey.  $10

Crab Cakes
Three panko breaded crab cakes with a mild spiced, creamy

remoulade. $12

Shrimp Cocktail
One dozen jumbo shrimp with a bloody mary dipping sauce.   $20

Korean BBQ Meatballs
Korean Sriracha bourbon BBQ meatballs served over Spanish rice.   $10

Caribbean Fish Tacos
Jerk seasoned grouper topped with roasted red peppers, avocados and a cilantro pesto, served with Spanish fried rice. $10


Turkey BLT
Roast turkey, apple wood smoked bacon, avocado, lettuce, tomato and a tomato basil aioli on toasted wheat berry bread. $10

Wagner House Burger
1/2lb beef patty served on a brioche bun with lettuce, tomato and pickle. Side of kettle chips.   $10

Add your choice of toppings  $0.25 per topping: 
Cheese - American, Swiss, Cheddar, Smoked Cheddar, Gouda, Blue Cheese.  Grilled onions, sauteed mushrooms, avocado, 
jalapenos, chipotle mayo, avocado aioli

Bacon:  $.50
Fried Egg:  $1.00

California Chicken Flatbread
Grilled organic chicken breast atop a crisp flatbread with smoked cheddar, bacon, tomatoes and mixed greens and finished with and avocado aioli.   $10


Caramelized Mushroom and Onion 
A rich and creamy soup made with caramelized onions, button mushrooms and heavy cream.


Cup: $4

Bowl: $6
Quart: $15

Entrees come with tossed or Caesar salad. Salad dressing choices: Ranch, French, Balsamic Vinaigrette, Caesar, Blue Cheese. 

Italian Sausage Ragu
Italian sausage ragu with ziti pasta.   $15

*Chef's Favorite*

Smoked Gouda Mac & Cheese
Creamy smoked gouda cheese with ziti noodles. Add smoked Linguisa sausage for $4 .  $14

Pan Roasted Salmon

Pan roasted salmon on a manchego cheese potato pancake with a smoked corn and tomato butter and a side of vegetable du jour. $19

Blackened Grouper
Blackened grouper with a chipotle sour cream potato pancake topped with a creamy remoulade sauce and side of vegetable du jour.   $18

Amish Chicken
Half of a boneless Amish chicken with an orange teriyaki glaze served over a vegetable cous cous with vegetable du jour.   $18

Stuffed Pork Loin
Corn bread stuffed pork loin with an apple bourbon sauce. Served with roasted red potatoes, vegetable du jour, tossed salad and bread.   $15

Pot Roast
Pot roast served with mashed potatoes, vegetable du jour, tossed salad and bread.   $12

Pan Seared Ribeye
12 Oz Ribeye seared and cooked to your liking, served with a Cabernet au jus, roasted potato wedges and vegetable du jour.   $30

Pairs with Big Shoulders Napa Valley Cabernet Sauvignon 2018

Dessert by the Slice

Lemon Cake $8

French Silk Pie $8

Red Wine Truffles $8

Weekend Features

The following features will be available Thursday, Friday and Saturday

New England Clam Chowder Cup $6 Bowl $9

Korean Steak Sliders Marinated and seared beef tenderloin topped with kimchi on a slider bun. $10

Steak and Goat Cheese Flatbread  Beef tenderloin tips on a crispy flatbread, topped with goat cheese, red peppers and artichokes and finished with a port wine drizzle. $12

Caribbean Tuna  Seared Ahi Tuna seasoned with jerk spice, served on a bed of cilantro lime rice and finished with an avocado pesto. $18 

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Wednesday through Saturday 12 pm-8pm