The Wagner House 

Outdoor cafe. Dine in. Carry out.


Four Cheese Fondue
A creamy four cheese sauce made with smoked gouda, swiss, cheddar and cream cheese; baked and served with crostini.  $11

Wild Mushroom Flatbread
A blend of shitake crimini, oyster and button mushrooms, sauteed with garlic and thyme baked on a naan flatbread with goat cheese and finished with a balsamic drizzle. $11

Tomato Artichoke Bruschetta
Roma tomatoes and artichoke hearts tossed with balsamic vinegar, garlic, fresh basil and extra virgin olive oil; served with toasted crostini and grated parmesan. $10

Chorizo Nachos
Tri-color tortilla chips topped with house made chorizo, smoked gouda cheese, pickled red onions, tomato, fresh jalapenos and chipotle sour cream.  $12

French Laundry Brie
Created by the legendary Chef Thomas Keller of the French laundry restaurant. A simple whipped brie cheese served with a balsamic and honey drizzle and warm crostini. $11

Assorted sliced meats and cheeses served with mixed nuts, craizins, crackers and warm crostini. $18


Caramelized Onion and Mushroom 
A rich and creamy soup made with caramelized onions, button mushrooms and heavy cream.
Cup: $4 Bowl: $6 


Caribbean Shrimp Salad
Jerk grilled shrimp, avocado, red pepper, red onion, tomato, cheddar cheese and mixed greens tossed in a creamy cilantro dressing. 

Wagner House Cobb
Grilled organic chicken, Applewood smoked bacon, blue cheese crumbles, hard boiled egg, red onion, tomato and cucumber served on a bed of mixed greens. $12

Seared Ahi Tuna Greek Salad
.Seared Ahi Tuna, artichoke hearts, olives, cucumber, tomato and feta cheese on mixed greens with an oregano lemon vinaigrette. $14


Wagner House Burger
1/2lb beef patty served on a brioche bun with lettuce, tomato and pickle. Side of kettle chips. $10
Add your choice of toppings  $0.25 per topping: 
Cheese - American, Swiss, Cheddar, Smoked Cheddar, Smoked Gouda, Blue Cheese, Pepper Jack. Grilled onions, sautéed mushrooms, avocado, jalapenos, chipotle mayo.
Bacon:  $1.00
Fried Egg:  $.50

Brisket Hoagie
Slow roasted beef brisket served on a toasted hoagie bun, topped with caramelized onions, sriracha bourbon BBQ sauce and pepper jack
.  $12

Cranberry Chicken Salad
All white chicken and dried cranberries in a creamy dressing with just a hint of orange, served on a wheat berry bread with lettuce and tomato.   $12


Smoked Turkey Club
Hickory smoked turkey and Applewood smoked bacon a toasted wheat berry bread a with tomato basil aioli, lettuce, tomato and swiss cheese.  $11

Shrimp Roll
Shrimp and celery in a creamy lemon mayonnaise dressing served on a warm, buttery, fresh baked roll with tomato and shredded lettuce.   $11


Fish Sandwich
Panko crusted Asian grouper served on a brioche bun. Topped with mild giardiniera tartar sauce, spring slaw, lettuce and tomato.  $11

California Chicken Flatbread
Grilled organic chicken breast atop a crisp flatbread with smoked cheddar cheese, bacon, tomatoes, and mixed greens. Finished with an avocado


Entrees come with tossed or Caesar salad. Salad dressing choices: Ranch, Creamy Avocado, Balsamic Vinaigrette, Caesar, Blue Cheese, Oregano Vinaigrette. 

Maple Bourbon BBQ Ribs
1/2 slab of pork ribs, dry rubbed with our secret seasoning and slow cooked in house; smothered in our house made maple bourbon BBQ sauce and served with Mexican corn on the cob and jalapeno cornbread. $20

Spring Chicken 
1/2 boneless Amish chicken marinated in lemon juice, garlic and olive oil, char grilled and served over a bed of spring vegetable slaw with a honey lemon

Chipotle Honey Scallops
Pan seared sea scallops with a sweet and tangy chipotle honey glaze served on a bed of cilantro lime rice. $21

Wagner House Chop
Herb marinated pork chop char grilled, served with caramelized apple and bourbon butter over a brie cheese potato pancake. $20

Pretzel Crusted Grouper
Buttery pretzel crusted Asian grouper served over cranberry wild rice with a rich creamy champagne sauce. $20

Dessert by the Slice - $10

Bailey's Cream chocolate ganache cake

Pecan pie

Banana cream pie

Key Lime pie

Weekend Features

The following features will be available Thursday, Friday and Saturday

Chicken Caprese ~ grilled chicken breast served over seared tomato slices garnished with fresh mozzarella and a balsamic drizzle $11

Steakhouse Filet ~ char-grilled 6oz filet served over crispy, cheesy hashbrowns with a red wine mushroom jus $28


Salmon ~ pan-roasted Atlantic salmon served with a manchego potato pancake and a roasted tomato corn butter $22