This Week's Menu
Charcuterie and Cheese Platter $25
Assorted meat and cheese served with toasted crostini, crackers, grapes, mixed nuts.
Grilled Scallop Salad $14
Grilled scallops with warm sweet potato croutons, tomato, and artichoke hearts over mixed greens with a strawberry moscatto dressing.
Wagner House Cobb Salad $13
Mixed greens topped with grilled chicken, diced tomato, cucumber, bacon, red onion, blue cheese and hard boiled egg.
Dressings: Apple Vinaigrette, Blue Cheese, Balsamic and Dijon Vinaigrette
Chorizo Nachos $11
Tortilla chips layered with smoked gouda cheese, house made chorizo, caramelized onions, and tomatoes baked and garnished with chipotle sour cream.
Caribbean Fish Tacos $10
Wagner House Favorite
Jerk spiced grouper, roasted red peppers and avocado served in mini tortillas with cilantro pesto and a side of Spanish rice.
Chicken Flatbread $12
Grilled organic chicken breast atop a crisp flatbread with smoked cheddar, bacon, tomatoes and mixed greens and finished with avocado aioli.
The classic French ham sandwich. Shaved honey ham, gruyere cheese and dijon aioli served on a warm baguette.
Wagner House Burger $8
1/2 lb beef patty served on a brioche bun with lettuce, tomato and pickle.
$0.25 per topping:
Cheese - American, Swiss, Cheddar.
Grilled onions, mushrooms, avocado, jalapeños, chipotle mayo, avocado aioli. Bacon: $.50
Turkey BLT $10
Roast turkey, apple wood smoked bacon, avocado, and tomato basil aioli on toasted wheat berry bread with lettuce and tomato.
Seared Ahi Tuna $18
Ahi Tuna pan seared rare, sliced and served over minted cous cous with a watermelon pesto.
Greek Chicken & Gnocci $19
1/2 boneless Amish chicken marinated in lemon, herbs, and garlic served with gnocchi and spinach tossed in cream and feta cheese.
Pan Roasted Salmon $18
Salmon filet seared and roasted in a cast iron skillet and served over manchego cheese, mashed potatoes with a roasted tomato and corn butter.
Caribbean Skirt Steak $ 19
Japanese Wagu Beef skirt steak marinated with Jerk Seasoning, dark rum, and brown sugar served over black beans and rice with a corn and chipotle salsa finished with cilantro pesto and mango.