This Week's Menu

Charcuterie and Cheese Platter     $25

Assorted meat and cheese served with toasted crostini, crackers, grapes, mixed nuts.

Grilled Scallop Salad                              $14

Grilled scallops with warm sweet potato croutons, tomato, and artichoke hearts over mixed greens with a strawberry moscatto dressing.

Wagner House Cobb Salad                 $13

Mixed greens topped with grilled chicken, diced tomato, cucumber, bacon, red onion, blue cheese and hard boiled egg.

Dressings: Apple Vinaigrette, Blue Cheese, Balsamic and Dijon Vinaigrette

Chorizo Nachos                                         $11

Tortilla chips layered with smoked gouda cheese, house made chorizo, caramelized onions, and tomatoes baked and garnished with chipotle sour cream.

Caribbean Fish Tacos                           $10

Wagner House Favorite         

Jerk spiced grouper, roasted red peppers and avocado served in mini tortillas with cilantro pesto and a side of Spanish rice. 

Chicken Flatbread                                   $12

Grilled organic chicken breast atop a crisp flatbread with smoked cheddar, bacon, tomatoes and mixed greens and finished with avocado aioli.

Jambon                                        $10

The classic French ham sandwich.  Shaved honey ham, gruyere cheese and dijon aioli served on a warm baguette.

Wagner House Burger                           $8

1/2 lb beef patty served on a brioche bun with lettuce, tomato and pickle. 

$0.25 per topping:

Cheese - American, Swiss, Cheddar.

Grilled onions, mushrooms, avocado, jalapeños, chipotle mayo, avocado aioli. Bacon: $.50

Turkey BLT                                                    $10

Roast turkey, apple wood smoked bacon, avocado, and tomato basil aioli on toasted wheat berry bread with lettuce and tomato.

Seared Ahi Tuna                                       $18

Ahi Tuna pan seared rare, sliced and served over minted cous cous with a watermelon pesto. 

Greek Chicken & Gnocci                     $19

1/2 boneless Amish chicken marinated in lemon, herbs, and garlic served with gnocchi and spinach tossed in cream and feta cheese. 

Pan Roasted Salmon                             $18

Salmon filet seared and roasted in a cast iron skillet and served over manchego cheese, mashed potatoes with a roasted tomato and corn butter. 

Caribbean Skirt Steak                         $ 19

Japanese Wagu Beef skirt steak marinated with Jerk Seasoning, dark rum, and brown sugar served over black beans and rice with a corn and chipotle salsa finished with cilantro pesto and mango.

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Tuesday 11am - 3pm Wednesday & Thursday 11am - 10pm , Friday & Saturday 11pm-12am